There are 48 million cases of foodborne illness in the U.S. every year, according to the CDC. Janet Shamlien spoke with experts who provided tips on how shoppers and home cooks can avoid food poisoning.
Minnie Hanson is a news writer at Simplym Press, where she covers politics, health, business, parenting, and finance. She also has a passion for writing about sports and the arts.
Minnie has lived in New York her whole life and graduated from New York University with a degree in journalism. She loves to read, watch movies, and listen to music when she's not working—but she doesn't have a lot of time for hobbies these days.